Feb 122018

On Saturday morning I was full of energy and decided to bake some tasty stuff for us to eat over the weekend. It was quite cold and I didn’t want to leave the house at all. Hence, baking!
First up, a simple quiche.
Used a frozen pie shell because making dough was going to be too much bother for me when I wanted to get to sewing. Ham, swiss, green onions, and a bit of Dijon mustard. Fast, easy, and simple ingredients so there was nothing to deter the picky-eater, Slick. It was pretty good – there are even a couple pieces left.

Banana bread
While the quiche was in the oven, I brought up my bread machine and made use of some fairly ripe bananas. I didn’t have any walnuts, which would have tasted best, so I used almonds in the loaf and candied pecans on the top and upped the spices to sorta balance the flavors. It worked. The taste is best when I slice it, pop it in the toaster oven for a minute, and dot it with butter. Yum.

The house smelled fantastic and I will put walnuts on the list so I can make the same use of those last two bananas this weekend.

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