Mar 042018

Third this winter, this year, anyway.
Homemade pizza
Not great.
Dough undercooked – lower temperature and longer parbake. Maybe longer, warmer rise time, too.
Dough taste – used an ale instead of cheap-ass beer. Prefer taste with cheap-ass beer.
Leftover chicken as topping – fine
Cheese – blend of provolone, asiago, and mozzarella on base; topped with more mozzarella. Fine.
Allover – lower temperature and longer bake time.
Sauce – go back to original sauce recipe, the more marinara style was okay, not good

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