Mar 112018

Cherry pie, baking.

It even looks like pie!

Cherry pie, baked.

I think next time I’ll drop the temp a bit and bake it longer. Used a premade crust that had zero flavor to it, so that is a big change, too. Although, the usefulness of these improvements is debatable because I make pie so rarely. I love pie, but eating an entire one before it expired is not likely.

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