Mar 112018

Cherry pie, baking.

It even looks like pie!

Cherry pie, baked.

I think next time I’ll drop the temp a bit and bake it longer. Used a premade crust that had zero flavor to it, so that is a big change, too. Although, the usefulness of these improvements is debatable because I make pie so rarely. I love pie, but eating an entire one before it expired is not likely.

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  2 Responses to “Cherry Pie”

  1. It looks delicious. Cherries tissues absolute favorite one of mine as well. I understand what you’re saying about the crust though.


  2. Thank you for your comment! I would hate to have to chose a favorite pie; there are so many delicious options. A really good pecan pie, not too much mush. A well-spiced pumpkin pie, slightly warm. The slightly tart cherry pie with a little scoop of ice cream. A rich, buttery crusted apple pie. The occasional rhubarb pie, or a rhubarb with strawberry. Some of those cream, fluffy cookie crust concoctions are good too, but most of those don’t make my favorite list. Let’s not start on cheesecakes – my tummy might try to eat itself with desire for all these pie options.