Mar 262018
 

Half dozen home made pizzas this winter!
This one was made from the leftover dough of pizza #5. I didn’t let it warm up, just smooshed it out onto the pan cold. Parbaked for 5 min and went for it.
Freshly made pizza.
The dough was too thick and it isn’t an ingredient combination that makes for a good thick crust pizza. The mushrooms were about to go and I only had a handful of mozzarella left. This was essentially a use it or lose it pizza. I used it, and it was tasty enough. I have to work on the dough, the taste is pretty good, but the texture and moisture need work. This is largely moot, since the pizza-making frenzy will die down soon enough.

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